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pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution

Zhili Ji, Hongsheng Liu, Long Yu, Qingfei Duan, Ying Chen, Ling Chen

2020Food Hydrocolloids32 citationsDOI

Topics & Concepts

GelatinEnvironmental scanning electron microscopeAqueous solutionPhase (matter)Isoelectric pointChemical engineeringScanning electron microscopeMorphology (biology)ViscoelasticityMaterials scienceChemistryChromatographyComposite materialOrganic chemistryEnzymeBiologyGeneticsEngineeringProteins in Food SystemsCollagen: Extraction and CharacterizationPolysaccharides Composition and Applications
pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution | Litcius