Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
Mansoore Kashaninejad, Marı́a Teresa Sanz, Beatriz Blanco, Sagrario Beltrán, Seyed Mehdi Niknam
Topics & Concepts
OleuropeinExtraction (chemistry)ChemistryHydroxytyrosolMannitolChromatographyContext (archaeology)BiorefineryFood scienceYield (engineering)PolyphenolAntioxidantRaw materialBiochemistryOrganic chemistryBiologyMaterials scienceMetallurgyOlive oilPaleontologyPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisEssential Oils and Antimicrobial Activity