Virulence, resistance, and genetic diversity of Vibrio parahaemolyticus recovered from commonly consumed aquatic products in Shanghai, China
Chenli Su, Lanming Chen
Topics & Concepts
Vibrio parahaemolyticusBiologyKanamycinShellfishMicrobiologyAmpicillinVirulenceAntibiotic resistanceStreptomycinGenotypeFood safetyVeterinary medicineAquatic animalAntibioticsBacteriaFish <Actinopterygii>Food scienceFisheryGeneGeneticsMedicineVibrio bacteria research studiesAquaculture disease management and microbiotaIdentification and Quantification in Food