Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, K. Vijayasri
Topics & Concepts
Environmentally friendlyFood wasteNatural foodBiochemical engineeringFood scienceNatural (archaeology)PigmentChemistryBusinessEnvironmental scienceBiotechnologyWaste managementBiologyEngineeringOrganic chemistryEcologyPaleontologyDye analysis and toxicityConsumer Attitudes and Food LabelingPhytochemicals and Antioxidant Activities