Partial gelatinization treatment affects the structural, gelatinization, and retrogradation characteristics of maize starch-dietary fiber complexes
Yun Luo, Yuhao Zhou, Nan Xiao, Xinan Xie, Lü Li
Topics & Concepts
Retrogradation (starch)Starch gelatinizationStarchFood scienceDietary fiberResistant starchChemistryFiberAmyloseOrganic chemistryFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology