Effects of diel-cycling hypoxia and salinity on lipid metabolism and fatty acid composition of the oyster Crassostrea hongkongensis
Yiming Gao, Zhe Xie, Jin Qian, Zhihan Tu, Chuangye Yang, Yuewen Deng, Yucai Xue, Yueyong Shang, Menghong Hu, Youji Wang
Topics & Concepts
SalinityOysterBiologyFatty acidHypoxia (environmental)Polyunsaturated fatty acidChemistryBiochemistryEcologyOxygenOrganic chemistryMetabolomics and Mass Spectrometry StudiesLipid metabolism and biosynthesisPhysiological and biochemical adaptations