Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
Zahra Najafi, Fatih Bildik, Neşe Şahin‐Yeşilçubuk, Filiz Altay
Topics & Concepts
Differential scanning calorimetryChemistryPectinElectrospinningFourier transform infrared spectroscopyNuclear chemistryFood scienceOrganic chemistryChemical engineeringPolymerThermodynamicsEngineeringPhysicsMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications