Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese college students
Mingyue Zhang, Youjie Zhang, William K. Hallman, Jerome D. Williams
Topics & Concepts
Consumption (sociology)ModerationMealPsychologyIdentity (music)Social psychologyEnvironmental healthMedicineSociologyPathologySocial scienceAcousticsPhysicsAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureEnvironmental Education and Sustainability