Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes
Semanur Yıldız, Prashant Raj Pokhrel, Sevcan Ünlütürk, Gustavo V. Barbosa‐Cánovas
Topics & Concepts
PasteurizationShelf lifePascalizationFood scienceChemistryPhytochemicalHigh pressureFood processingBiochemistryEngineering physicsEngineeringMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesMagnetic and Electromagnetic Effects