A comparative assessment of treatment methods to release ferulic and p-cumaric acids from Brewer’s Spent Grains
Paula Bucci, Antonio Trapero Casas, P. Martins, Anne S. Meyer, Danilo A. Cantero, Raúl Muñoz
Topics & Concepts
Ferulic acidChemistryEnvironmental chemistryEnvironmental scienceChromatographyLignin and Wood ChemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities