The anti-obesogenic effects and underpinning mechanisms of fermented plant-based foods: A review
Xiaowei Xiao, Shuyue Li, Xiaobin Zhou, Min Li, Yamin Zhang, Haiqing Ye
Topics & Concepts
FermentationObesityFood scienceUnderpinningBioconversionBiologyBiotechnologyEndocrinologyCivil engineeringEngineeringNutrition, Genetics, and DiseaseConsumer Attitudes and Food LabelingDiet and metabolism studies