Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness
Gerui Ren, Ying He, Junfei Lv, Ying Zhu, Zhengfang Xue, Yujing Zhan, Yufan Sun, Xin Luo, Ting Li, Yuling Song, Fuge Niu, Min Huang, Sheng Fang, Linglin Fu, Hujun Xie
Topics & Concepts
HydrolysateChemistryShrimpChitosanShelf lifeAnthocyaninRGB color modelAntioxidantFood scienceChemical engineeringHydrolysisNuclear chemistryBiochemistryComputer scienceEngineeringBiologyOperating systemFisheryNanocomposite Films for Food PackagingMeat and Animal Product QualityCollagen: Extraction and Characterization