Study on the formulation and optimization of functional soup mix of Solanum nigrum leaves
Jagan Karthik Sugumar, Proshanta Guha
Topics & Concepts
OrganolepticFood scienceSolanum nigrumMathematicsFlavourGallic acidMouthfeelStarchChemistryBotanyBiologyAntioxidantOrganic chemistryRaw materialPotato Plant ResearchPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies