Effects of solid-state fermentation with Bacillus subtilis Y4 on the quality of Yibin Yacai
Yuke Zou, Yixin Zhong, Qian Zhou, Zhenchao Jia, Qian Chen, Wei Xu, Yanping Wu, Shugu Wei, Kai Zhong, Hong Gao
Topics & Concepts
Bacillus subtilisFermentationFood scienceInoculationChemistryMicroorganismSolid-state fermentationBacteriaFlavorBiologyHorticultureGeneticsProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsIdentification and Quantification in Food