The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage
Wangli Dai, Saiqi Gu, Mingjiang Xu, Wenjie Wang, Hongzheng Yao, Xuxia Zhou, Yuting Ding
Topics & Concepts
CadaverineBighead carpChemistryFood scienceSpermidinePutrescinePolyphenolSpermineTyramineCold storageCarpFish <Actinopterygii>ChromatographyBiochemistryFisheryBiologyHorticultureEnzymeAntioxidantPolyamine Metabolism and ApplicationsMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques