The downregulation of PpPG21 and PpPG22 influences peach fruit texture and softening
Ming Qian, Ze Xu, Zehua Zhang, Qin Li, Xiangyan Yan, Hangkong Liu, Mingyu Han, Furui Li, Jicheng Zheng, Dong Zhang, Caiping Zhao
Topics & Concepts
PectinDepolymerizationSofteningDownregulation and upregulationPectinaseFleshChemistryFood scienceGene expressionGene silencingHorticultureBotanyBiochemistryGeneBiologyEnzymePolymer chemistryMaterials scienceComposite materialPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPolysaccharides and Plant Cell Walls