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Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient

Joncer Naibaho, Małgorzata Korzeniowska, Aneta Wojdyło, Adam Figiel, Baoru Yang, Oskar Laaksonen, Maike Föste, Raivo Vilu, Ene Viiard

2021LWT42 citationsDOI

Topics & Concepts

IngredientAutoclaveFiberMaterials scienceDietary fiberFood sciencePulp and paper industryComposite materialMetallurgyChemistryEngineeringFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes
Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient | Litcius