Development of green and sustainable smart biochromic and therapeutic bandage using red cabbage (Brassica oleracea L. Var. capitata) extract encapsulated into alginate nanoparticles
Omaymah Alaysuy, Razan M. Snari, Alia Abdulaziz Alfi, Afrah M. Aldawsari, Sraa Abu‐Melha, Mohamed E. Khalifa, Nashwa M. El-Metwaly
Topics & Concepts
Red cabbageAnthocyaninChemistryDyeingBrassica oleraceaBandageAntibacterial activityAbsorbanceAntimicrobialFood scienceChromatographyBotanyOrganic chemistryBiologyBacteriaGeneticsWound Healing and TreatmentsSkin Protection and AgingNanocomposite Films for Food Packaging