Consumers’ attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives
Lívia Garcez de Oliveira Padilha, Lenka Malek, Wendy J. Umberger
Topics & Concepts
Multinomial logistic regressionAnimal welfareWillingness to payConsumption (sociology)BusinessWelfareProcessed meatAgricultural scienceFood productsAnimal healthFood scienceBiotechnologyMarketingBiologyEconomicsAnimal scienceMathematicsSocial scienceEcologyStatisticsSociologyMarket economyMicroeconomicsAgriculture Sustainability and Environmental ImpactEnvironmental Sustainability in BusinessFood Waste Reduction and Sustainability