Effect of ultrasonic modification on physiochemical, structural, functional properties and in vitro starch digestibility of Amaranthus paniculatus (Rajgeera) starch
Pooja Yadav, Uma Bharathi, K. Suruthi, Sowriappan John Don Bosco
Topics & Concepts
SonicationStarchSwellingChemistryAmaranthGranule (geology)AmyloseFood scienceAbsorption of waterModified starchResistant starchSolubilityNuclear chemistryChemical engineeringMaterials scienceChromatographyOrganic chemistryComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry