Enhanced production and immunomodulatory activity of levan from the acetic acid bacterium, Tanticharoenia sakaeratensis
Pornpun Aramsangtienchai, Titapa Kongmon, Sirintip Pechroj, Klaokwan Srisook
Topics & Concepts
SucroseBacteriaAcetic acidAcetic acid bacteriaFructoseChemistryGlycosidic bondFood scienceYield (engineering)BiochemistryBiologyMaterials scienceEnzymeMetallurgyGeneticsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsEnzyme Production and Characterization