Nutritional and functional enhancement of cereal-based foods through lactic acid bacteria Fermentation: Focusing on postbiotics
Xiang Xiao, Nancy H. Shen, Zhengyang Tu, Juan Bai, Yansheng Zhao, Lin Zhu, Zhihong Zhang, Songtao Fan
Topics & Concepts
Food scienceFermentationLactic acidChemistryBioprocessFunctional foodLactobacillusBacteriaBiotechnologyFermentation in food processingHealth benefitsLactic acid fermentationPreservativeExtracellularHuman healthMicroorganismMicrobiologyAntimicrobialFood preservationExtracellular polysaccharideProbiotics and Fermented FoodsGut microbiota and healthFood composition and properties