Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols
Zhou Fei, Baiyi Lu, Xiachao Chen, Zhenbao Jia, Fei Tao, Jiyu Peng
Topics & Concepts
PolyphenolChemistryFood scienceIn vitroBovine milkBioavailabilityProanthocyanidinTraditional medicineBiochemistryPharmacologyBiologyAntioxidantMedicineTea Polyphenols and EffectsPhytoestrogen effects and researchProtein Hydrolysis and Bioactive Peptides