Hawaijar – An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review
Thangjam Anand Singh, Grihalakshmi D. Nongthombam, Gülden Gökşen, H. B. Singh, Gaurav Rajauria, Prakash Kumar Sarangi
Topics & Concepts
NutraceuticalFermentation in food processingBiotechnologyFood scienceFood safetyBiologyBacillus cereusPopulationFood processingFunctional foodTraditional medicineEnvironmental healthMedicineBacteriaGeneticsLactic acidProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsProteins in Food Systems