Insights on meat quality from combining traditional studies and proteomics
Peter P. Purslow, Mohammed Gagaoua, Robyn D. Warner
Topics & Concepts
ProteomicsTendernessQuality (philosophy)Energy metabolismMeat tendernessBiologyComputational biologyComputer scienceBiotechnologyData scienceFood scienceBiochemistryGeneEpistemologyPhilosophyEndocrinologyMeat and Animal Product QualityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies