Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels
Lian Jiang, Yanming Ren, Yuehuan Xiao, Shanshan Liu, Jiahui Zhang, Qiang Yu, Yi Chen, Jianhua Xie
Topics & Concepts
Whey protein isolateThermostabilityChemistryDynamic mechanical analysisScanning electron microscopeWhey proteinPolysaccharideThermal stabilityRheologyChemical engineeringChromatographyMaterials scienceComposite materialPolymerOrganic chemistryEnzymeEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls