The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane
Ángel Abellán, Raúl Domínguez‐Perles, María J. Giménez, Pedro J. Zapata, Daniel Valero, Cristina García‐Viguera
Topics & Concepts
SulforaphaneGlucoraphaninFood scienceGlucosinolateChemistryOrganolepticHealth benefitsFermentationBrassicaBiochemistryBotanyTraditional medicineBiologyMedicineGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants