Type A gelatin-amidated low methoxyl pectin complex coacervates for probiotics protection: Formation, characterization, and viability
José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, Norma Morales-Hernández, Hugo Espinosa‐Andrews
Topics & Concepts
CoacervatePectinGelatinChemistryAbsorption of waterProbioticAbsorption (acoustics)Bifidobacterium longumFood scienceBiochemistryMaterials scienceFermentationBotanyBacteriaBifidobacteriumBiologyGeneticsLactobacillusComposite materialProteins in Food SystemsProbiotics and Fermented FoodsAdvanced Drug Delivery Systems