Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders
Xin Huang, Kehong Liang, Qi Liu, Ju Qiu, Jing Wang, Hong Zhu
Topics & Concepts
MoringaAngle of reposeGrindingDifferential scanning calorimetryParticle sizeCrystallinityMaterials scienceScanning electron microscopeParticle-size distributionSpecific surface areaParticle (ecology)Fourier transform infrared spectroscopyChemical engineeringChemistryComposite materialFood scienceOrganic chemistryThermodynamicsEngineeringGeologyPhysicsOceanographyCatalysisMoringa oleifera research and applicationsMicroencapsulation and Drying ProcessesThermal and Kinetic Analysis