α2,6-linked sialylated oligosaccharides riched in goat milk alleviate food allergy by regulating the gut flora and mucin O-glycosylation

Cheng Li, Tianjiao Han, Peiyun Zhong, Yuyang Zhang, Tong Zhao, Shukai Wang, Xiaoqin Wang, Yang Tian, Guiping Gong, Yuxia Liu, Linjuan Huang, Yu Lu, Zhongfu Wang