Moisture content is a key factor responsible for inducing rice yellowing
Jinguang Liu, Meng Liu, Yuqian Liu, Meng Jia, Saimin Wang, Xuedong Kang, Hui Sun, Pádraig Strappe, Zhongkai Zhou
Topics & Concepts
ChemistryWater contentFood scienceMoistureOrganic chemistryGeotechnical engineeringEngineeringGABA and Rice ResearchFood composition and propertiesFood Quality and Safety Studies