Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes
Xianli Wu, Liangli Yu, Pamela Pehrsson
Topics & Concepts
NutrientBiotechnologyFood scienceBusinessToxicologyBiologyEcologyAntioxidant Activity and Oxidative StressDye analysis and toxicityPostharvest Quality and Shelf Life Management