The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace
Lin Zhang, Jiefen Cui, Shaojie Zhao, Dan Liu, Cheng Zhao, Jinkai Zheng
Topics & Concepts
PectinPomaceChemistryFood scienceEmulsionPolysaccharideChemical structureChemical engineeringChromatographyBiochemistryOrganic chemistryEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems