Smart funoran film incorporated with blueberry anthocyanins as a dual pH/NH3 sensor for real-time monitoring of shrimp freshness
Sohail Khan, Zhongming Bao, Abdullah, Jiangxiang Wang, Xuxia Zhou, Yuting Ding, Weiwei Cheng, Shulai Liu
Topics & Concepts
ShrimpFood scienceChemistryBiologyFisheryAdvanced Chemical Sensor TechnologiesNanocomposite Films for Food PackagingMeat and Animal Product Quality