Litcius/Paper detail

Smart funoran film incorporated with blueberry anthocyanins as a dual pH/NH3 sensor for real-time monitoring of shrimp freshness

Sohail Khan, Zhongming Bao, Abdullah, Jiangxiang Wang, Xuxia Zhou, Yuting Ding, Weiwei Cheng, Shulai Liu

2025Food Hydrocolloids16 citationsDOI

Topics & Concepts

ShrimpFood scienceChemistryBiologyFisheryAdvanced Chemical Sensor TechnologiesNanocomposite Films for Food PackagingMeat and Animal Product Quality
Smart funoran film incorporated with blueberry anthocyanins as a dual pH/NH3 sensor for real-time monitoring of shrimp freshness | Litcius