Dual role of polyglycerol vitamin E succinate in emulsions: An efficient antioxidant emulsifier
Yanyan Zhou, Xiang Luo, Zhixin Wang, David Julian McClements, Wenna Huang, Hongliang Fu, Kewu Zhu
Topics & Concepts
AntioxidantChemistryEmulsionPolyethylene glycolVitamin EMicelleTocopherolFood scienceLipid oxidationVitaminOrganic chemistryChromatographyBiochemistryAqueous solutionProteins in Food Systemsbiodegradable polymer synthesis and propertiesFood Chemistry and Fat Analysis