Trehalose-induced changes in the aggregation behavior and structural properties of wheat gluten
Xia Zhang, Yu Tian, Mengyu Mu, Ziyi Hao, Jiamin Zhang, Qi Wang, Ying Liang, Jinshui Wang
Topics & Concepts
GlutenTrehaloseChemistryGluteninRandom coilFood scienceDisulfide bondProtein secondary structureBiochemistryProtein subunitGeneFood composition and propertiesCeliac Disease Research and ManagementMicrobial Inactivation Methods