Modulating gel strength and structural stability of flaxseed gum hydrogels via protein incorporation: Physical characteristics and molecular mechanisms
Xiaoqiang Zou, Wenxue Liu, Janice Adaeze Nwankwo, Xiusheng Guo, Qinmin Wang, Dongrui Wu, Wenjuan Wang, Jiahe Xiao, Yuechao Pan, Jijie Hu, Kang Zhang
Topics & Concepts
Self-healing hydrogelsChemistryChemical engineeringMechanical strengthStructural stabilityMaterials sciencePolymer chemistryComposite materialStructural engineeringEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications