FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour

Fatma Nur Arslan, Gonul Akin Geyik, Şükriye Nihan Karuk Elmas, Birol Üner, İbrahim Yılmaz, Hans‐Gerd Janssen, Adnan Kenar

2020Journal of Consumer Protection and Food Safety49 citationsDOI Open Access PDF

Topics & Concepts

AdulterantChemometricsMathematicsPartial least squares regressionRice flourWheat flourFood scienceLinear discriminant analysisCalibrationChemistryStatisticsRaw materialChromatographyOrganic chemistrySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodFood Science and Nutritional Studies