High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
Yang Chen, Xiangzhou Yi, Zhenyu Zhang, Baomiao Ding, Zhenshun Li, Yangchao Luo
Topics & Concepts
Materials scienceTannic acidChemical engineeringSurface tensionWettingRheologyOil dropletHydrogen bondEmulsionChemistryOrganic chemistryComposite materialMoleculePhysicsQuantum mechanicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications