Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality
Bhaskar Protim Mahanta, Pranjit Kumar Bora, Phirose Kemprai, Gitasree Borah, Mohan Lal, Saikat Haldar
Topics & Concepts
AromaChemistryFood scienceOrganolepticFlavourEssential oilThermolabilePreservativeOrganic chemistryEnzymeEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesOlfactory and Sensory Function Studies