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The use of calcium carbide in food and fruit ripening: Potential mechanisms of toxicity to humans and future prospects

Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba

2022Toxicology64 citationsDOI

Topics & Concepts

RipeningCalcium carbideToxicologyToxicantBusinessToxicityEnvironmental healthMedicineBiologyFood scienceChemistryInternal medicineOrganic chemistryPesticide Exposure and ToxicityPsidium guajava Extracts and Applications
The use of calcium carbide in food and fruit ripening: Potential mechanisms of toxicity to humans and future prospects | Litcius