Emerging thermal modifying methods in milk protein: A review
Jialun Hu, Heyang Xu, Ruijie Shi, Munkh‐Amgalan Gantumur, Zhanmei Jiang, Juncai Hou
Topics & Concepts
Milk proteinComputational biologyChemistryFood scienceBiochemical engineeringBiotechnologyBiologyEngineeringProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems