Litcius/Paper detail

Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties

Yueting Li, Ziyan Wan, Sheliang Zhao, Hao Lu, David Julian McClements, Xuebo Liu, Fuguo Liu, Fuguo Liu

2024Food Hydrocolloids51 citationsDOI

Topics & Concepts

Maillard reactionChemistryDPPHTernary operationChemical engineeringDynamic light scatteringABTSSolubilityChromatographyOrganic chemistrySpray dryingAntioxidantNanoparticleEngineeringProgramming languageComputer scienceProteins in Food SystemsPickering emulsions and particle stabilizationPhytase and its Applications