Iron and zinc biofortification and bioaccessibility in carrot ‘Dordogne’: Comparison between foliar applications of chelate and sulphate forms
Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, C. Leonardi, F. Giuffrida
Topics & Concepts
BiofortificationChemistryZincBioavailabilityFood scienceMicronutrientDry matterZinc deficiency (plant disorder)ChelationCarotenoidAgronomyBiologyInorganic chemistryBioinformaticsOrganic chemistryPlant Micronutrient Interactions and EffectsHeavy Metals in PlantsPlant Stress Responses and Tolerance