Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques
Man‐Man Yu, Ying-Chen Fan, Xinran Zhang, Deyang Li, Yuxin Liu, Dayong Zhou, Beiwei Zhu
Topics & Concepts
BoilingChemistryAbaloneDenaturation (fissile materials)MyofibrilProtein degradationTexture (cosmology)BiophysicsBiochemistryChromatographyBiologyOrganic chemistryNuclear chemistryFisheryImage (mathematics)Computer scienceArtificial intelligenceMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMarine Bivalve and Aquaculture Studies