Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí
Topics & Concepts
ValorisationFood scienceAntioxidantDehydrationMoistureVegetable oilWater activityChemistryFood processingFood wasteWater contentFood industryPulp and paper industryWaste managementOrganic chemistryEngineeringBiochemistryGeotechnical engineeringMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling