Research progress on volatile compounds and microbial metabolism of traditional fermented soybean products in China
Liang Feng, Shuqi Wang, Haitao Chen
Topics & Concepts
FermentationChinaMicrobial metabolismChemistryFood scienceBiotechnologyBiologyBacteriaGeographyGeneticsArchaeologyGABA and Rice ResearchProbiotics and Fermented FoodsPhytoestrogen effects and research