Antibiofilm Potential of <i>Lavandula</i> Preparations against Campylobacter jejuni
Dina Ramić, Franz Bučar, Urban Kunej, Iztok Dogša, Anja Klančnik, Sonja Smole Možina
Abstract
has particular antibiofilm effects, suggesting that it has potential for reuse for industrial purposes. This study highlights the need for efforts directed toward such innovative approaches and alternative strategies against biofilm formation and maintenance by developing new naturally derived agents with antibiofilm activities.
Topics & Concepts
Campylobacter jejuniCampylobacterMicrobiologyBiologyLavandulaBacteriaFood scienceLavenderGeneticsEssential oilEssential Oils and Antimicrobial ActivitySalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety