Influence of starch content on the physicochemical and antimicrobial properties of starch/PBAT/ε-polylysine hydrochloride blown films
Shan Gao, Yongze Zhang, Junyi Wang, Junzhi Jiang, Xiaosong Zhai, Wentao Wang, Hanxue Hou
Topics & Concepts
StarchFood sciencePolylysineWater contentMaterials scienceCrystallizationChemistryChemical engineeringOrganic chemistryGeotechnical engineeringEngineeringBiopolymer Synthesis and ApplicationsAntimicrobial agents and applicationsNanocomposite Films for Food Packaging