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Physical modification of Lepidium perfoliatum seed gum using cold atmospheric-pressure plasma treatment

Fatemeh Sadeghi, Arash Koocheki, Fakhri Shahidi

2021Food Hydrocolloids44 citationsDOI

Topics & Concepts

ChemistryDispersityAtmospheric pressureViscosityPolysaccharideAtmospheric-pressure plasmaSurface modificationChromatographyPlasmaOrganic chemistryMaterials scienceComposite materialPhysicsGeologyQuantum mechanicsPhysical chemistryOceanographyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties
Physical modification of Lepidium perfoliatum seed gum using cold atmospheric-pressure plasma treatment | Litcius